Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,200.00 - $71,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company, operating premium concessions and dining services at Comerica Park, home of the MLB's Detroit Tigers. With a rich legacy dating back to 1930, Delaware North has been a long-standing partner of the Detroit Tigers, known for delivering exceptional dining experiences to sports fans and team members alike. The company prides itself on combining culinary expertise with operational excellence, providing unique dining options that reflect Detroit-inspired flavors, and creating memorable experiences in iconic venues. Delaware North is a family-owned business with over 100 years of history, offering a global footprint... Show More
Job Requirements
- 3+ years of culinary supervisory experience in a professional kitchen
- Culinary degree or equivalent experience preferred
- Strong understanding of culinary nutrition and performance fueling strategies
- Knowledge of monitoring food and labor cost, menu development, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler certifications
- Capacity to work a flexible schedule including weekends, holidays, and evenings
Job Qualifications
- 3+ years of culinary supervisory experience in a professional kitchen
- Sports, healthcare, or high-performance culinary settings preferred
- Culinary degree or equivalent experience preferred
- Strong understanding of culinary nutrition and performance fueling strategies
- Knowledge of best practices for monitoring food and labor cost, menu development, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler certifications
- Capacity to work a flexible schedule including weekends, holidays, and evenings
Job Duties
- Assist in daily preparation and execution of meals for the Detroit Tigers players, staff, and coaches (10-75 meals per service)
- Supervise and manage back-of-house prep, ensuring production efficiency, proper culinary techniques, and adherence to recipe standards
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Set up and break down player buffet lines, hydration stations, and snack areas in the clubhouse
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with MLB Nutrition Coordinator to coordinate team catering orders when the team is on the road
- Contribute to recipe development and nutrition-forward menu innovation
- Maintain a safe, sanitary, and organized kitchen in accordance with ServSafe and HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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