Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
flexible scheduling
Job Description
Sueno is Dayton's first contemporary Mexican Restaurant and Bar, established by The Idea Collective and renowned James Beard Nominee Chef Jorge Guzman. Situated in the heart of Downtown Dayton, Sueno brings an authentic and modern taste of Mexican cuisine with a creative and innovative approach to dining. As an emerging hotspot in a vibrant urban core, Sueno offers a unique blend of affordability, quality of life, and a rich creative culture, making it an exciting destination for both food enthusiasts and culinary professionals alike.
With a strong emphasis on a scratch masa program featuring imported heirloom corn from Oaxac... Show More
With a strong emphasis on a scratch masa program featuring imported heirloom corn from Oaxac... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a professional kitchen role
- Proven leadership experience managing a team of culinary staff
- Strong knowledge of kitchen operations and inventory systems
- Ability to work under pressure and solve daily operational challenges
- Excellent organizational and time management skills
- Willingness to relocate to Dayton, Ohio if not local
- Ability to communicate effectively with a diverse team
- Passion for Mexican cuisine and commitment to hospitality
Job Qualifications
- Proven experience as a Chef or Senior Kitchen Leader
- Strong leadership and team management skills
- Knowledge of kitchen operations, inventory management, and scheduling
- Culinary expertise with an understanding of Mexican cuisine and wood-fired cooking techniques
- Ability to mentor and teach culinary staff
- Excellent problem-solving and creative thinking skills
- Strong communication and collaboration abilities
- Business acumen and financial responsibility
- High school diploma or equivalent
Job Duties
- Manage a team of 15 or more cooks and 2-3 sous chefs
- Oversee kitchen systems including inventory, prep lists, scheduling, and ordering
- Bring creative culinary ideas to the team and menu
- Problem solve and develop innovative solutions to kitchen challenges
- Demonstrate excellent cooking skills with an understanding of flavors and techniques
- Mentor and develop kitchen staff
- Take ownership of kitchen finances and contribute to the bottom line
- Maintain organization and punctuality in all operations
- Communicate effectively and collaborate with team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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