Job Overview
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Benefits
Relocation assistance
competitive salary
Health Insurance
Paid Time Off
opportunities for professional development
supportive work environment
Employee Discounts
Job Description
Sueno is Dayton's first contemporary Mexican Restaurant and Bar, brought to life by The Idea Collective and James Beard nominee Chef Jorge Guzman. This innovative establishment introduces an exciting culinary presence in the heart of Downtown Dayton, a city rapidly emerging as a vibrant urban core with a compelling blend of creative culture, affordable living, and substantial growth opportunities. Sueno prides itself on its authentic and refined approach to Mexican cuisine, spotlighting traditional methods such as a scratch masa program and the use of imported heirloom corn from Oaxaca, crafted on-site. This focus on genuine ingredients and techniques ensures a... Show More
Job Requirements
- High school diploma or equivalent
- Several years of professional cooking experience
- Prior management experience in a kitchen setting
- Ability to work in a fast-paced, high-pressure environment
- Willingness to lead and train others
- Strong organizational and time management skills
- Ability to relocate to Dayton and work flexible hours
Job Qualifications
- Proven experience managing a kitchen team
- Strong leadership and mentorship skills
- Knowledge of kitchen systems and operations
- Creative culinary skills and innovation
- Problem-solving ability in a fast-paced environment
- Solid understanding of flavors and cooking techniques
- Experience in budgeting and financial management
- Excellent communication and teamwork skills
Job Duties
- Manage a team of 15 plus cooks and 2-3 sous chefs
- Oversee kitchen systems including inventory, prep lists, scheduling, and ordering
- Bring creative ideas to improve kitchen operations
- Solve problems with innovative solutions
- Cook and understand flavors and techniques
- Mentor kitchen staff and develop talent
- Take ownership of financial performance and kitchen profitability
- Maintain maturity, organization, punctuality
- Communicate effectively and collaborate with team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: