Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Relocation assistance
competitive salary
mentorship opportunities
Professional Development
Healthcare benefits
supportive work environment
Paid Time Off
Job Description
Sueno is Dayton's first contemporary Mexican restaurant and bar, brought to life by The Idea Collective and James Beard nominee Chef Jorge Guzman. Positioned in downtown Dayton, Sueno aims to infuse the local culinary scene with the vibrant and sophisticated vibes commonly found in larger metropolitan areas. This establishment is dedicated to delivering an authentic and elevated dining experience, focusing on hand-crafted dishes made with fresh, locally sourced ingredients as well as imported heirloom products, specifically from Oaxaca. Sueno stands out as an innovative fusion of traditional Mexican flavors and modern culinary techniques, all curated in a lively and inviting... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years of experience in a professional kitchen
- previous management or supervisory experience
- proficiency in kitchen systems and inventory management
- creativity and innovation in cooking
- strong leadership and mentoring abilities
- excellent communication skills
- ability to work under pressure
- mature and professional demeanor
- punctuality and reliability
Job Qualifications
- High school diploma or equivalent
- previous experience managing a large kitchen team
- strong leadership skills
- creativity in menu development
- solid knowledge of cooking techniques and flavors
- ability to mentor and train staff
- excellent organizational skills
- good communication and teamwork abilities
- problem-solving skills
- familiarity with kitchen management systems and inventory control
Job Duties
- Manage a team of 15+ cooks and 2-3 sous chefs
- oversee kitchen operations including inventory, scheduling, ordering, and prep lists
- develop and implement creative menu ideas
- solve kitchen and operational problems with innovative solutions
- cook and understand flavors and techniques
- mentor junior kitchen staff
- manage financial aspects including cost control and ownership of the bottom line
- maintain organization and punctuality
- communicate effectively and collaborate across teams
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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