SOUS CHEF - come live/work in Dayton!

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,000.00 - $52,000.00

Work Schedule

Standard Hours

Benefits

Relocation assistance

competitive salary

Health Insurance

Paid Time Off

opportunities for professional development

Supportive team environment

Access to culinary mentorship

Job Description

Sueno is Dayton's premier contemporary Mexican restaurant and bar, founded by The Idea Collective and acclaimed James Beard Nominee Chef Jorge Guzman. As Dayton's first venture into modern Mexican cuisine, Sueno aims to elevate the city's culinary scene with innovative dishes inspired by traditional flavors and techniques. Situated in the heart of Downtown Dayton, Sueno is an exciting new establishment that blends authentic Mexican cooking with a contemporary dining experience. The restaurant's ambiance and culinary expertise attract guests eager to explore bold flavors crafted with passion and precision.

Sueno is focused on sourcing and utilizing heirloom corn imported directly... Show More

Job Requirements

High school diploma or equivalent
Several years of professional cooking experience
Prior experience in supervisory or management roles in a kitchen
Ability to work full-time hours
Strong organizational skills
Must be mature and reliable
Willingness to relocate is a plus

Job Qualifications

Proven experience in kitchen leadership roles
Strong knowledge of culinary techniques and flavor profiles
Ability to manage large teams effectively
Experience with inventory management and kitchen operations
Creative thinking and problem-solving skills
Excellent communication and interpersonal skills
Passion for Mexican cuisine and authentic ingredients
Commitment to professionalism and punctuality

Job Duties

Manage a team of 15-plus cooks and 2-3 management-level sous chefs
Oversee kitchen systems including inventory, prep lists, scheduling, and ordering
Develop creative culinary ideas and bring innovation to the menu
Solve daily operational problems with creative solutions
Demonstrate strong cooking skills and understanding of flavors and techniques
Mentor and lead kitchen staff to improve performance and teamwork
Take ownership of financial outcomes and maintain cost control

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: