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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company with a rich history dating back more than a century. As a global leader in managing concessions, premium dining, and retail services in some of the world’s most iconic venues, Delaware North is proudly family-owned and deeply committed to offering exceptional experiences both for guests and employees. One of its landmark operations is at Nationwide Arena in Columbus, Ohio – an 18,500-seat venue that serves as the home of the NHL’s Columbus Blue Jackets and a popular site for concerts and major events. Delaware North’s footprint at Nationwide Arena... Show More
Job Requirements
- Minimum of 5 years of culinary experience in a restaurant environment with at least 2 years of previous management or supervisory responsibilities
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Proficient computer skills including Word and Excel
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 5 years of culinary experience in a restaurant environment with at least 2 years of previous management or supervisory responsibilities
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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