Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
Paid Time Off
Employee Discounts
career advancement
Holiday pay
inclusive work environment
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group with a reputation for delivering exceptional dining experiences across its network of over 60 unique restaurants. Recognized for fostering inclusive, fun, and creative environments, Cameron Mitchell Restaurants prides itself on its commitment to genuine hospitality and its dedication to making "Raving Fans" of not only its guests but also its associates, purveyors, partners, and the communities it serves. The company stands out for its strong culture, emphasizing teamwork, family values, leadership, kindness, and positivity. With a focus on quality and community, Cameron Mitchell Restaurants has become a leader in the culinary and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a culinary or sous chef role
- knowledge of food safety regulations
- ability to work flexible hours including nights, weekends, and holidays
- strong organizational skills
- ability to train staff
- excellent communication skills
- commitment to company culture and values
Job Qualifications
- Previous culinary or sous chef experience
- strong leadership skills
- knowledge of food safety and sanitation standards
- experience with budget management and cost control
- ability to train and develop kitchen staff
- excellent communication and interpersonal skills
- commitment to genuine hospitality and teamwork
Job Duties
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- displays confidence and a friendly disposition at all times
- maintains, supports and promotes CMR Culture and philosophies
- understand and protect the financial assets of the company at all times
- control cost and maximize revenue
- communicate in a timely and professional manner with the five major groups CMR does business with
- understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant
- establishes quality standards for menu items and for food production
- assist in controlling all costs pertaining to the kitchen
- maintain sanitation of restaurant to exceed Health Department standards
- maintains proper security of all restaurant personnel and guest property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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