Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, it stands out for its commitment to socially responsible dining practices, exceptional guest experiences, and innovative nutrition solutions. Morrison Healthcare’s operations encompass hospital kitchens, retail dining spaces, restaurants, and cafés, all crafted with a focus on sustainability and healthful eating. The company’s award-winning Mindful Choices® wellness and sustainability platform integrates the latest research on healthful eating and emphasizes behavioral change in food consumption, reinforcing the company’s mission to positively... Show More
Job Requirements
- Culinary training or equivalent high-volume experience
- ServSafe certification or willingness to obtain
- ability to lead and manage kitchen staff
- capability to work in a fast-paced retail food environment
- understanding of food safety and sanitation standards
- strong organizational and communication skills
Job Qualifications
- Culinary training or equivalent high-volume experience
- ability to juggle creativity with consistency under pressure
- understanding of food trends and how to adapt them to a retail audience
- strong leadership skills and a hands-on, positive attitude
- ServSafe certification or readiness to earn it
Job Duties
- Partner with the Executive Chef to run the retail kitchen like a top-tier restaurant
- create menus and specials that keep customers coming back for more
- lead a team of cooks and prep staff with energy, efficiency, and creativity
- balance speed and quality-perfectly plated, even in the lunch rush
- manage ordering, inventory, and food cost while keeping waste low
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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