Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Health and wellness programs
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare is renowned for its commitment to socially responsible practices, delivering exceptional guest experiences through its hospital kitchens, restaurants, and cafés. The company employs over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members, highlighting its expansive reach and significant impact in the healthcare food service industry. Morrison Healthcare’s comprehensive Mindful Choices® wellness and sustainability platform integrates the latest healthful eating concepts and... Show More
Job Requirements
- High school diploma or equivalent
- Culinary training or equivalent relevant experience
- Experience working in high-volume retail, restaurant, or food hall environments
- Ability to work under pressure while maintaining creativity and consistency
- Strong communication and team leadership skills
- Certification or willingness to obtain ServSafe certification
Job Qualifications
- Culinary training or equivalent high-volume experience
- Knowledge of food trends and ability to adapt them to a retail audience
- Strong leadership skills with a hands-on, positive attitude
- ServSafe certification or readiness to earn it
Job Duties
- Partner with the Executive Chef to run the retail kitchen like a top-tier restaurant
- Create menus and specials that keep customers coming back for more
- Lead a team of cooks and prep staff with energy, efficiency, and creativity
- Balance speed and quality-perfectly plated, even in the lunch rush
- Manage ordering, inventory, and food cost while keeping waste low
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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