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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,700.00 - $61,700.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
wellness programs
Job Description
Wellstar Health System is a leading healthcare provider in Georgia, recognized for its commitment to enhancing the health and well-being of every person it serves. With a reputation for excellence, Wellstar integrates compassionate care with innovative medical practices to deliver top-quality services across its network. The organization values contributions and ideas from all team members, fostering an environment of collaboration, growth, and respect. At Wellstar, each employee is empowered to serve with compassion, pursue excellence, and honor every voice, making it an ideal place to build a meaningful and rewarding career in healthcare. The system’s dedication to patient safety, nutrition,... Show More
Job Requirements
- High school diploma or GED
- ServSafe Food Handler certification
- minimum 5 years experience in culinary roles
- experience with high volume retail setting preferred
- ability to plan and manage multiple recipes simultaneously
- strong knowledge of food safety and sanitation
- excellent communication skills
- basic math and computer proficiency
- ability to lead and train kitchen staff
- compliance with safety regulations
- positive interpersonal skills
Job Qualifications
- High school diploma or GED
- ServSafe Food Handler certification
- minimum 5 years experience in related culinary duties
- knowledge of cooking techniques and cuisine types
- menu planning experience for cafe, events, and catering
- excellent verbal and written communication skills
- basic math and computer skills
- ability to communicate and understand English
- positive attitude
- ability to understand and enforce food safety regulations in healthcare
Job Duties
- Train and manage kitchen personnel
- assist in managing kitchen operations
- coordinate interviewing, evaluations, and disciplinary actions
- complete financial and productivity reporting
- ensure compliance with food handling, sanitation, and cleanliness standards
- cover for Executive Chef during absence
- manage preparation of nutritious and delicious food
- ensure adherence to HACCP and health department guidelines
- maintain kitchen safety and hygiene
- monitor and record food and equipment temperatures
- store food and supplies properly
- operate kitchen equipment
- manage employee performance and coaching
- ensure smooth shift operations
- compose checklists and ensure task completion
- specify and order food and supplies
- approve prepared food items for quality
- train team in food preparation techniques
- utilize proper cooking methods
- handle customer service and resolve issues
- promote team atmosphere
- solicit cultural needs and opinions
- seek continuous improvement
- monitor quality and take corrective actions
- collaborate on menu development and recipe adherence
- assist in budget development and compliance
- monitor labor expenses
- comply with Wellstar policies and code of conduct
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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