Job Overview
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $60,100.00
Work Schedule
Flexible
Benefits
Thorough training
Employee Discounts
flexible schedules
Workplace perks
Opportunities for advancement
Job Description
Chef Point is a world-famous yet approachable neighborhood restaurant and bar known for its award-winning wine menu and dog-friendly patio, creating a warm and welcoming atmosphere for all guests. Located in Colleyville, TX, this establishment has built a strong reputation in the community by offering delicious cuisine paired with outstanding service. Chef Point prides itself on its mission to leave a lasting impression through culinary excellence, exceptional customer service, and fostering a culture of teamwork among its staff. The restaurant’s inviting environment and dedication to quality make it a beloved local destination for both casual diners and wine enthusiasts alike.Show More
Job Requirements
- some cooking experience
- basic knife skills
- ability to multitask
- attention to detail
- open mindedness and willingness to learn
Job Qualifications
- exceptional cooking skills
- ability to effectively manage the kitchen staff, motivate them and assign duties fairly
- familiarity with the best practices in the hotel and catering services industry
- knowledge of health and safety standards
- proficient in Microsoft Office, Point of Sale and restaurant management software
- ability to multitask and work quickly under pressure
- advanced verbal and written communication skills
- attention to detail and organizational skills
Job Duties
- preparing meals and food to meet the specifications of guests in a timely manner
- properly measuring kitchen ingredients and food portions
- ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- managing the kitchen inventory and ensuring supplies are fresh and of high quality
- ensuring proper food temperatures when cooking and proper storage afterward
- keeping the workstation and kitchen equipment clean, organized and sanitized
- taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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