Job Overview
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $60,100.00
Work Schedule
Flexible
Benefits
Thorough training
Employee Discounts
flexible schedules
Workplace perks
Opportunities for advancement
Job Description
Chef Point is a world-famous yet approachable neighborhood restaurant and bar located in Colleyville, TX. Known for its award-winning wine menu and dog-friendly patio, Chef Point prides itself on creating a welcoming environment where guests can enjoy delicious cuisine paired with excellent service. The restaurant operates with a clear mission to leave a lasting impression by emphasizing exceptional food quality, outstanding customer service, and a strong culture of teamwork and camaraderie among staff members. The team at Chef Point believes that the foundation of a great dining experience is built on these core values, making it a local favorite for... Show More
Job Requirements
- Some cooking experience
- Basic knife skills
- The ability to multitask
- Attention to detail
- Open mindedness and willingness to learn
Job Qualifications
- Exceptional cooking skills
- Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
- Familiarity with the best practices in the hotel and catering services industry
- Knowledge of health and safety standards
- Proficient in Microsoft Office, Point of Sale and restaurant management software
- Ability to multitask and work quickly under pressure
- Advanced verbal and written communication skills
- Attention to detail and organizational skills
Job Duties
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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