Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
Job Description
Colcord Hotel, a distinguished Curio Collection Hotel by Hilton, stands proudly as a landmark in downtown Oklahoma City. Known as the city's first skyscraper, this boutique hotel merges historic architecture with modern luxury, providing an elegant and unique lodging experience. With 108 stylish guest rooms, Colcord Hotel is recognized for its sophisticated ambiance and personalized service, boasting the award-winning Flint Restaurant that attracts both locals and travelers seeking exemplary dining. The hotel prides itself on fostering a culture where history and innovation seamlessly converge, offering guests an atmosphere rich in heritage yet equipped with contemporary amenities. Employees at Colcord Hotel,... Show More
Job Requirements
- Must have culinary education or relevant on-the-job training
- Minimum of 3 years experience in a high-volume cooking environment
- Ability to read, write, and speak English proficiently
- Ability to stand for extended periods
- Must be able to perform reaching, stooping, and crouching motions
- Dexterity for handling kitchen tools and utensils
- Good visual abilities including depth perception
- Must possess sense of smell and taste for food quality
- Willingness to adhere to safety and hygiene policies
- Able to wear required personal protective equipment including closed toe, non-canvas, non-skid shoes
Job Qualifications
- Proficient in English language
- Culinary education or equivalent on-the-job training
- At least 3 years of high-volume cooking experience
- In-depth knowledge of kitchen operations
- Proficient with general computer skills
- Strong leadership and organizational skills
- Excellent interpersonal and communication abilities
- Ability to consistently produce quality food in a timely manner
- Self-starter with a problem-solving mindset
- Bilingual in Spanish a plus
Job Duties
- Assist executive chef and manage kitchen in his or her absence
- Support senior leadership by assuming key management responsibilities
- Act as liaison between culinary division and other hotel departments
- Supervise kitchen staff performance and ensure consistent quality of food preparation
- Train cooks on recipes and methods to improve cuisine
- Manage hiring, scheduling, payroll, training, coaching, and evaluating of kitchen employees
- Monitor food production, ordering, cost, and quality to ensure financial performance
- Review food cost reports with key staff
- Prepare production lists and supervise food requisition to prevent waste
- Troubleshoot kitchen issues and ensure hygiene and safety standards are met
- Organize departmental meetings, training, and goal-setting
- Provide leadership and foster a positive work environment
- Maintain grooming standards and uniform compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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