Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
uniform provided
Job Description
Colcord Hotel, a distinguished member of the Curio Collection by Hilton, is a premier boutique hotel located in the heart of downtown Oklahoma City. This historic establishment is renowned for being the city’s first skyscraper, seamlessly blending historic elegance with modern luxury to offer guests an unparalleled experience. With 108 stylishly appointed guest rooms and the award-winning Flint Restaurant, the Colcord Hotel is committed to delivering exceptional personalized service and hospitality excellence. Known as Curators, the staff at Colcord thrive in a culture-driven environment that values innovation as much as tradition, ensuring every guest enjoys a memorable and distinctive stay.... Show More
Job Requirements
- Ability to work from a standing position for extended periods
- Ability to perform reaching, stooping, or crouching motions repeatedly
- Dexterity in hands and fingers for manipulating food preparation tools
- Visual abilities including closeness and depth perception
- Sense of smell and taste necessary for quality control
- Closed toe, non-canvas, non-skid soled shoes required
- Proficient in English
- Culinary education or equivalent experience
- Minimum 3 years high-volume cooking experience
Job Qualifications
- Culinary education or appropriate on-the-job training and hotel culinary experience
- At least 3 years of high-volume cooking experience
- Proficient in the English language
- Strong leadership, organizational, interpersonal, and communication skills
- Proficient in general computer knowledge
- Ability to produce consistent culinary products in a timely manner
- A true desire to exceed guest expectations in a fast-paced environment
- Self-starter with the ability to bring solutions and new ideas
Job Duties
- Assist executive chef and manage in his/her absence
- Manage kitchen and culinary personnel, including hiring, scheduling, payroll, training, coaching, and evaluating
- Coordinate purchase of food and maintain approved food and labor costs
- Develop and update menus with innovative cuisine
- Ensure all food products are prepared consistently and meet quality standards
- Oversee hygiene, safety, and sanitary conditions in the kitchen
- Organize and facilitate departmental meetings, training, and goal setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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