Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary Meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, located in Fort Lauderdale, Florida, stands as a premier beacon of hospitality in South Florida. This luxury resort, which spans over 32 lush waterfront acres, boasts a distinguished blend of elegant accommodations, upscale amenities, and exceptional services. Its famed superyacht marina, iconic rotating Pier-Top lounge, and the unique architectural design integrate to create an unforgettable guest experience. The resort features 325 finely appointed guest rooms, suites, and villas, complemented by an exclusive collection of 91 Private Resort Residences. Guests and residents alike enjoy access to 12 diversified restaurants and lounges, a high-end spa, a variety of curated... Show More
Job Requirements
- High school diploma or GED
- Minimum four years of relevant culinary experience
- Two-year degree in Culinary Arts Hotel and Restaurant Management or related field preferred
- Proven leadership and team supervision experience
- Strong knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings weekends and holidays
- Strong communication and interpersonal skills
- Ability to manage budget and operational expenses
- Commitment to delivering exceptional guest service
- Familiarity with health department regulations and compliance
- Ability to stand for long periods and perform physically demanding tasks
Job Qualifications
- High school diploma or GED
- Four years experience in culinary food and beverage or related professional area
- Two-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major
- Proven leadership and team management skills
- Knowledge of menu design food safety sanitation and cost control
- Excellent interpersonal and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Experience in luxury resort or fine dining settings preferred
Job Duties
- Coordinating selection training development and evaluation of employees in the restaurant through effective management and leadership to ensure core standards are met
- Controlling labor and operating expenses through planning budgeting purchasing decisions and inventory control to maximize profit
- Maintaining visibility in the operation and cultivating relationships with guests through marketing and personal engagement
- Designing creative menus and amenity options working closely with food and beverage leadership
- Communicating with employees and managers to ensure operational coordination and cooperation
- Leading kitchen operations including setting performance standards monitoring performance and providing guidance
- Ensuring food quality presentation and compliance with food handling and sanitation standards
- Providing exceptional customer service and managing guest feedback and complaints
- Managing human resource activities including coaching mentoring performance appraisals and progressive discipline
- Planning and executing culinary events and activations
- Establishing and communicating culinary and safety goals
- Managing controllable expenses related to food supplies uniforms and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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