Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Allegiant Stadium, located in Las Vegas, is a premier sports and entertainment venue renowned for hosting major sporting events, concerts, and other large-scale gatherings. As a dynamic and high-capacity facility, Allegiant Stadium offers a variety of premium food and beverage experiences, ranging from casual concessions to exclusive club and suite dining. The stadium is a hub for culinary excellence, ensuring guests enjoy high-quality meals in an inviting and efficient environment. Allegiant Stadium operates with a commitment to safety, quality, and exceptional customer service, providing a memorable experience for all visitors. The hospitality and food service teams are essential to maintaining... Show More
Job Requirements
- Minimum of 3-5 years experience as a Sous Chef or similar role
- Culinary degree or equivalent professional experience
- Strong knowledge of culinary techniques, food safety, and sanitation practices
- Proven leadership and team motivation skills
- Excellent organizational and time-management skills
- Ability to work in fast-paced, high-pressure environments
- Strong communication and interpersonal skills
- Proficiency in kitchen management and point-of-sale software
- ServSafe certification or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must maintain local health codes and sanitation HACCP
- Valid SNHD health card
- Valid Tam alcohol card
- Valid Sheriffs card
- Ability to lift and move up to 50 pounds regularly
- Ability to stand and walk for extended periods
- Ability to work irregular hours aligned with event schedules
- Must be results oriented with strong organizational and planning abilities
- Ability to complete multiple tasks simultaneously
Job Qualifications
- Minimum of 3-5 years of experience as a Sous Chef or similar role in a high-volume environment such as a stadium, hotel, or large restaurant
- Culinary degree or equivalent professional experience
- Strong knowledge of culinary techniques, food safety, and sanitation practices
- Proven ability to lead and motivate a team
- Excellent organizational and time-management skills
- Ability to work in a fast-paced and demanding environment
- Strong communication and interpersonal skills
- Proficiency in kitchen management software and point-of-sale systems
- ServSafe certification or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must maintain local Health Codes and sanitation HACCP
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication and interpersonal skills
- Ability to undertake and complete multiple tasks
Job Duties
- Provides a two-way line of communication between back-of-house and front-of-house during events, expediting food to events
- Enforces sanitation and quality controls of food standards for Club and Suites
- Sets all kitchen guidelines are being followed by staff at all times
- Responsible for delivering food and labor goals set by the General Manager and Executive Chef
- Maintains proper inventory controls
- Coordinates with the lead steward to ensure maintenance of all kitchen equipment, event set ups and break downs are in line with event needs
- Approaches all encounters with guests and employees in a friendly and service-oriented manner
- Complies with OVG standards and regulations to encourage safe and efficient facility operations
- Has thorough working knowledge of menus and preparation skills required to produce food according to facility standards
- Assists in controlling costs by maintaining food cost within budgeted guidelines as determined by the Executive Chef
- Ensures completion of necessary food and station preparations prior to events to serve guests promptly and efficiently
- Supervises and assists in food preparation for Catering and other departments as required, following Banquet Event Orders
- Maintains the clean as you go policy and sanitation schedule of the kitchen
- Supervises and assists with breakdown of commissary kitchens, concession stands, concession spaces and kitchen lines, ensuring proper storage of food and equipment at meal period end following HACCP regulations
- Supervises and coordinates kitchen staff to ensure efficient workflow and adherence to recipes and standards
- Performs other duties as assigned
- Carries out supervisory responsibilities including interviewing, hiring, training employees, planning, assigning and directing work, appraising performance, rewarding, disciplining employees in conjunction with Human Resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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