Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,169.00 - $96,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global hospitality and food service company renowned for its commitment to excellence and innovation in managing food and beverage operations across iconic venues and locations. With a rich history spanning over 100 years as a family-owned business, Delaware North operates in sports arenas, national parks, casinos, hotels, and retail, delivering exceptional experiences to guests worldwide. At Climate Pledge Arena, located in Seattle, Washington, Delaware North manages the food and beverage services, providing a unique opportunity to work in the first net zero-certified arena in the world. This venue is home to prominent sports teams like the... Show More
Job Requirements
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation preferably in a large Sportservice operation with high-volume catering
- Ability to lead coach and motivate a diverse team
- Knowledge of food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule including days evenings weekends holidays and 12-hour shifts
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation preferably in a large Sportservice operation with high-volume catering
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Coordinate and oversee food preparation to support all banquet event orders for internal and external catering
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: