Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,169.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North Sportservice is a distinguished hospitality company known for its dedication to exceptional food and beverage services in a variety of venues. One of its prominent locations includes the Climate Pledge Arena in Seattle, Washington, a state-of-the-art, net zero-certified arena recognized globally for its sustainability efforts. This arena serves as a hub for major sports events, including home games for the NHL's Seattle Kraken and the WNBA's Seattle Storm, as well as premier live music and entertainment. Delaware North operates not only nationally but on an international scale, offering diverse career opportunities and fostering a culture focused on growth,... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Knowledge of food preparation techniques and culinary standards
- Ability to lead a culinary team and train staff effectively
- Understanding of food safety and sanitation regulations
- Proficiency in inventory management and cost control
- Strong communication and organizational skills
- Ability to work flexible hours including days evenings weekends holidays and 12-hour shifts
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation and preferably in a large Sportservice operation with high-volume catering
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Coordinate and oversee food preparation to support all banquet event orders for internal and external catering
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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