Job Overview
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a globally renowned food service, facilities, and uniform services provider that operates in 15 countries, serving millions of guests every day. The company is deeply rooted in service and united by a strong purpose to make a positive impact on employees, partners, communities, and the planet. Aramark’s culture emphasizes career growth, talent development, and fostering a sense of belonging among its workforce. The organization ensures equal employment opportunity and upholds a strict non-discrimination policy based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, and other protected characteristics.
The Lead Coo... Show More
The Lead Coo... Show More
Job Requirements
- Food safety certification
- previous supervisor experience preferred
- experience as a cook or related role required
- ability to work independently with limited supervision
- demonstrated knowledge of food preparation and safety
- basic math skills
- effective communication skills
- willingness to perform physical duties including lifting, bending, pushing, pulling, walking and standing
- compliance with uniform and personal protective equipment usage
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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