Sous Chef, Clark's Houston

Houston, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
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Benefits

competitive salary + bonus potential
beverage education reimbursement
Paid Time Off
MML property discounts (Hotel, Restaurant, Retail)
Health Benefits: Medical, Dental, Vision, Disability, Life, and Pet Insurance
Retirement benefits
Paid parental leave
advancement and promotion opportunities
Relocation assistance

Job Description

McGuire Moorman Lambert Hospitality is a renowned hospitality company led by Liz Lambert, Larry McGuire, and Tom Moorman, known for creating exceptional dining, retail, and hotel experiences. The company owns and manages hotels such as the Hotel Saint Vincent in New Orleans and is currently developing new projects in Texas, Colorado, and California. Additionally, MML provides F&B consultation services for the Austin Proper Hotel, overseeing multiple dining venues and banquets.

Job Location

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