Sous Chef, Clark's Houston

Houston, TX, USA|Onsite

Job Overview

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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
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Benefits

competitive salary + bonus potential
beverage education reimbursement
Paid Time Off
MML property discounts (Hotel, Restaurant, Retail)
Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
medical, dental, vision, disability, life, and pet insurance
Retirement benefits
Paid parental leave
advancement and promotion opportunities
Relocation assistance

Job Description

McGuire Moorman Lambert Hospitality, a renowned hospitality management company led by Liz Lambert, Larry McGuire, and Tom Moorman, focuses on creating exceptional dining and retail experiences through storytelling and attention to detail. The company owns and operates hotels like Hotel Saint Vincent in New Orleans and provides F&B consultation for properties like Austin Proper Hotel, emphasizing values-driven projects.

Job Location

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