Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,023.54 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
meal discounts
Job Description
LSG Sky Chefs is a leading global airline catering and hospitality company recognized for its innovation, quality, and exceptional service. As one of the world's largest providers in the airline catering industry, LSG Sky Chefs holds a strong presence across North and Latin America. The company has been honored with the prestigious "Airline Caterer of the Year in North America" award for both 2023 and 2024, emphasizing its commitment to excellence. The company's reputation is built on the dedication of its skilled workforce who continuously deliver high-quality culinary experiences and outstanding service to airline clients and their passengers. The work... Show More
Job Requirements
- Must have a strong background in Chinese cuisine with proven experience in authentic Chinese cooking techniques and regional specialties
- Fluent in Chinese Mandarin or Cantonese must be able to read and write Chinese to interpret recipes menus and kitchen documentation accurately
- Three to five years of experience in commercial cooking or completion of a culinary apprenticeship certification
- Knowledge of food safety and hygiene regulations HACCP
- Ability to manage food costs control stock levels and minimize waste
- Strong communication organizational and leadership skills
- Service-oriented mindset with attention to detail
- Proficiency in Microsoft Office and Windows-based applications
Job Qualifications
- Strong background in Chinese cuisine with proven experience in authentic Chinese cooking techniques and regional specialties
- Fluent in Chinese Mandarin or Cantonese with ability to read and write Chinese to interpret recipes menus and documentation
- Three to five years of experience in commercial cooking or completion of a culinary apprenticeship or certification
- Knowledge of food safety and hygiene regulations including HACCP
- Ability to manage food costs control stock levels and minimize waste
- Strong communication organizational and leadership skills
- Service-oriented mindset with attention to detail
- Proficiency in Microsoft Office and Windows-based applications
Job Duties
- Execute and supervise the preparation of authentic Chinese dishes including proper cleaning cutting marinating seasoning and cooking techniques
- Assume responsibilities of the Executive Chef during absences such as vacation off-days and menu presentations
- Supervise and coordinate kitchen helpers in food storage and handling ensuring FIFO principles
- Conduct and oversee inventory management
- Monitor material consumption and order required ingredients and equipment daily to meet production plans
- Participate in the development of Chinese menu items and presentations
- Ensure compliance with catering manuals and update as necessary
- Implement corrective measures in case of customer complaints
- Support training and development of kitchen helpers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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