Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Free IKON Pass
Additional free skiing and riding privileges
Discounted skiing and riding for friends and family
Employee housing
Onsite employee childcare
Flexible Time Off
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
Employee assistance program
health savings accounts
flexible spending accounts
401k plan
Paid parental leave
Equipment rental discounts
Retail Discounts
food discounts
lodging discounts
Pro-deal pricing
Bereavement Pay
Employee transportation
Discounted tuition
Job Description
Schweitzer is a renowned ski resort and mountain community celebrated for its passionate and friendly team of ski industry professionals. Located in a vibrant mountain village, Schweitzer offers an exceptional experience not only to guests but also to its employees by fostering a culture grounded in inclusivity, respect, and fun. The resort is dedicated to enhancing mountain accessibility and promoting the vibrancy of the local village through its forward-thinking master plan. This focus on community growth and environmental stewardship helps shape both the guest experience and the workplace environment. Schweitzer prides itself on being an employer of choice within the... Show More
Job Requirements
- minimum age 20
- no background check required
- no driver verification required
- able to stand and walk for whole shift
- able to lift up to 50 lbs
- willing to work inside in an environment with fumes, odors, mechanical and burn hazards
- completion of basic english reading, writing and communication
- 3+ years of related restaurant kitchen or line cook experience preferred
- food safety certification preferred
Job Qualifications
- english reading, writing and communication skills
- basic math skills
- 3+ years of restaurant kitchen and line cook experience preferred
- ability to work effectively in a fast-paced culinary environment
- proficiency with recipe adherence and food safety standards
- strong team leadership and mentoring abilities
- knowledge of inventory management and kitchen sanitation
- flexibility to work varied shifts within a seasonal schedule
Job Duties
- assist the head chef in planning and directing food preparation for outlet operations
- oversee daily kitchen operations and supervise all kitchen staff to ensure efficiency
- manage daily food production by creating accurate prep lists and ensuring timely setup
- complete prep work and maintain fully stocked backups to ensure readiness for daily dinner service
- ensure all food meets high-quality standards and is prepared in accordance with recipes, procedures, and safe food handling practices
- organize and rotate food inventory received from the warehouse on a daily and weekly basis
- maintain appropriate inventory levels
- develop and execute a daily specials program that aligns with quality and pricing standards
- maintain cleanliness of workstations, storage areas, and equipment daily
- lead and assign deep-cleaning projects as needed
- be willing to work with both the back of house and front of house teams
- train, mentor, and evaluate kitchen staff to support professional growth and performance standards
- work on the line and wash dishes as needed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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