Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development programs
team events
Job Description
Our company is dedicated to providing an exceptional dining experience through luxury service and culinary excellence. As a distinguished restaurant, we prioritize not only the quality of our food but also the joy and camaraderie of our team. We believe that working in a high-energy, supportive environment where fun and friendship are valued is essential to delivering top-tier service to our guests. Our commitment to Service Luxury Style means every member of our team contributes to a vibrant atmosphere where professionalism meets passion for cuisine. We seek talented individuals who share our enthusiasm for culinary arts and exceptional guest care... Show More
Job Requirements
- culinary degree preferred but not required
- current experience in kitchen management
- knowledge of current culinary practices
- ability to lead and energize a diverse team
- strong communication and organizational skills
- ability to work under time constraints
- familiarity with food safety regulations
- proficiency in relevant computer applications
Job Qualifications
- current knowledge of culinary concepts, practices, and procedures
- experience in hospitality kitchen management
- commitment to ongoing culinary development
- creativity and strong service skills
- proven leadership and management capabilities
- support for colleague growth and development
- familiarity with financial planning and data analysis
- clear written and verbal communication skills
- excellent organizational, interpersonal, and administrative skills
- proficiency in MS Word, Excel, and company communication technology
Job Duties
- support and care for the team
- ensure exceptional guest experience
- frequently say yes and thank you
- personally perform culinary tasks while leading staff
- plan and manage all food-related systems
- uphold company quality standards and service
- maintain all equipment and facilities in good working order
- order products to maintain par levels
- supervise food preparation, presentation, and portion control
- collaborate with other chefs for smooth kitchen operations
- follow proper procedures for food covering, labeling, dating, and storage
- work efficiently under time constraints
- coach and develop lower management and line staff
- provide clear direction and achievable goals for the team
- support all corporate programs
- assist with menu planning
- comply with all food sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: