Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Discounted accommodations
Paid Time Off
Employee Meals
uniforms
Discounted parking
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its exceptional service and commitment to creating unforgettable guest experiences. The company prides itself on its people, a group of dedicated professionals who strive for excellence, embrace continual growth, and foster an environment where kindness and respect are paramount. This collective passion drives Four Seasons to maintain a world-class employee experience and company culture, which in turn, ensures the delivery of outstanding experiences to guests, residents, and partners across its locations worldwide.
Located in the heart of New Orleans, the Four Seasons Hotel and Residences New Orleans off... Show More
Located in the heart of New Orleans, the Four Seasons Hotel and Residences New Orleans off... Show More
Job Requirements
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
- Three to five years previous experience in a culinary/food and beverage line position
- One to two years in a supervisory or assistant manager position
- Must have legal documentation to work in the United States
- Ability to work days, nights, weekends, and holidays
- Strong communication and organizational skills
Job Qualifications
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
- Three to five years previous experience in a culinary/food and beverage line position
- One to two years in a supervisory or assistant manager position
- Strong leadership and communication skills
- Knowledge of sanitation and food safety standards
- Ability to manage budgets and schedules
- Legal authorization to work in the United States
Job Duties
- Assist in the planning and development of consistent service of food items to be prepared
- Effectively manage labor and operating expenses through effective scheduling, budgeting, and purchasing decisions
- Ensure that sanitation standards, as well as the cleanliness and organization of the kitchen, are in compliance with Four Seasons, local, state, and federal regulations
- Maintain control systems to assure quality and portion consistency, monitor food shipments to meet purchasing specifications, and foster awareness of food preparation importance
- Communicate with employees and managers to meet operational needs and attend operational meetings for effective coordination
- Direct the work of kitchen employees to ensure superior food quality and consistency
- Collaborate with the executive chef and management team for menu planning and kitchen efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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