Job Overview
Compensation
Type:
Salary
Rate:
Range $64,500.00 - $88,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
performance bonuses
Job Description
Perle is a distinguished fine-dining establishment that expertly marries the timeless elegance of French gastronomy with the vibrant, innovative flavors of the Mediterranean. Renowned for its sophisticated coastal cuisine and bold culinary vision, Perle offers a unique dining experience characterized by its ambient energy and striking design elements that captivate guests from the moment they arrive. This restaurant stands as a destination for discerning diners seeking an exceptional blend of classical techniques and modern creativity, served in an atmosphere that balances refinement with a lively, welcoming vibe.
As the Sous Chef (Chef de Cuisine) at Perle, you will ass... Show More
As the Sous Chef (Chef de Cuisine) at Perle, you will ass... Show More
Job Requirements
- Culinary degree or equivalent professional training
- Minimum 3-5 years of experience in a fine dining kitchen
- Experience managing kitchen staff and operations
- In-depth knowledge of kitchen health and safety standards
- Capability to develop creative menus
- Strong organizational and multitasking skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a sous chef or similar role in fine dining
- Strong culinary background in French and Mediterranean cuisine
- Leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Excellent menu development skills
- Ability to work under pressure in a fast-paced environment
- Strong communication and collaboration abilities
Job Duties
- Lead kitchen operations overseeing daily culinary activities
- Create innovative, seasonal, and locally inspired menus
- Assist with hiring, training, and managing kitchen staff
- Manage kitchen operations ensuring smooth service and compliance with SOPs
- Maintain high standards of food quality, presentation, and consistency
- Manage ordering, stock rotation, inventory, and waste reduction
- Enforce health, safety, and sanitation regulations
- Build and maintain strong relationships with suppliers
- Support planning and execution of special events and tastings
- Engage with guests to receive feedback and enhance dining experience
- Introduce new techniques, recipes, and plating styles
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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