Job Overview
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Benefits
Equal opportunity employer
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating successfully within various gaming jurisdictions across the United States. Renowned for its commitment to excellence and innovation, Boyd Gaming has positioned itself as a premier player in the highly competitive gaming industry. The corporation emphasizes evolving with the market and continuously improving its services to maintain leadership and maximize value for shareholders, team members, and the communities it serves. As a result, Boyd Gaming offers a dynamic environment that fosters growth, inclusivity, and operational excellence, making it an appealing destination for professionals dedicated to the entertainment and hospitality industry.
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Job Requirements
- One year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift carry and maneuver up to 40 pounds
- Physical demands include but are not limited to grasping reaching bending lifting and kneeling
- Must have excellent communication skills
- Must be able to obtain or maintain any necessary licenses or certifications
Job Qualifications
- One year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift carry and maneuver up to 40 pounds
- Physical demands include but are not limited to grasping reaching bending lifting and kneeling
- Must have excellent communication skills
- Must be able to obtain or maintain any necessary licenses or certifications
Job Duties
- Personally and alongside kitchen staff facilitate all food preparation presentation and service procedures as directed by Executive Chef
- Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversee food preparation to ensure proper consistency flavor presentation and portion control
- Monitor staffing levels early out requests and overtime
- Monitor and ensure kitchen and storage areas are clean sanitary and meet health and safety standards
- Delegate work assignments to cooks and other kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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