Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Boyd Gaming Corporation is a prominent leader in the casino entertainment industry in the United States, known for its success across multiple gaming jurisdictions. Established with a commitment to innovation and excellence, Boyd Gaming has built a reputable portfolio of properties that offer a distinct blend of gaming, entertainment, and hospitality. The company prides itself on maintaining a strong connection with the communities it serves while creating a welcoming and exciting environment for guests and employees alike. Boyd Gaming continually adapts to the evolving landscape of the gaming industry, leveraging solid business strategies and a dedicated team to maximize value... Show More
Job Requirements
- Previous experience working in a culinary or kitchen environment
- Ability to coordinate and supervise food preparation and kitchen staff
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Physical ability to perform job duties including standing, lifting, and bending
- Must be able to obtain/maintain necessary certifications
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- One (1) year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef
- Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control
- Monitors staffing levels, early out requests, and overtime
- Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards
- Delegate work assignments to cooks and other kitchen staff
- Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action
- Requisition stock according to business needs
- Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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