Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Paid Time Off
Career development opportunities
dynamic work environment
Collaborative team culture
Employee Discounts
Job Description
Our culinary establishment is dedicated to delivering an exceptional dining experience through uncompromising hospitality and the highest standards of food quality and presentation. As a professional kitchen operating in a dynamic, high-volume setting, we strive to merge traditional culinary techniques with modern innovation, always emphasizing authenticity and passionate hospitality. Our team values close collaboration with local producers to ensure every ingredient meets exacting standards, reflecting our commitment to sustainability and quality farm-to-table cuisine.
We are currently seeking a dedicated Sous Chef to join our kitchen leadership team. Working directly under the Executive Chef, the Sous Chef will play a... Show More
We are currently seeking a dedicated Sous Chef to join our kitchen leadership team. Working directly under the Executive Chef, the Sous Chef will play a... Show More
Job Requirements
- 1-3 years of high volume kitchen experience
- culinary degree preferred
- ability to withstand the pressure and strain of working in close quarters
- ability to work varied hours including filling in for colleagues or emergencies
- capability to stand, bend, stoop, twist, lift up to 45 pounds and perform repetitive hand and wrist motions
- experience working with hot, cold, and hazardous equipment
Job Qualifications
- share the passion for food, wine and the guest experience
- ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- excellent time manageability skills
- active listening and learning skills
- ability to teach techniques and strategies to those under you
- basic computer skills for menu building
- 1-3 years of high volume kitchen experience
- culinary degree preferred
Job Duties
- commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
- monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- handle volume and stress with poise and finesse
- organize and manage the expo process in the kitchen
- uphold the standard of high-quality food above all else
- understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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