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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. Renowned for its socially responsible practices and commitment to exceptional guest experiences, Morrison operates hospital kitchens, restaurants, and cafes that prioritize healthful eating and wellness. As part of the Compass Group, one of the world's leading foodservice management companies, Morrison Healthcare has a strong reputation for quality and innovation. They actively promote wellness and sustainability through their comprehensive Mindful Choices platform, which integrates the latest research and strategies in healthful eating and behavioral change. Morrison's... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- Proven culinary and kitchen management experience
- Experience in catering and large-scale foodservice operations
- Strong knowledge of food safety and sanitation
- Proficiency with computer applications including Microsoft Office suite
- Ability to lead and supervise kitchen staff
- Willingness to engage in client satisfaction activities
- ServSafe certification highly desirable
Job Qualifications
- A.S. or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience
- High volume, complex foodservice operations experience
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends
- Proficiency with computers including Microsoft Office and Outlook
- ServSafe certification preferred
- Ability to participate in client satisfaction activities
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and kitchen staff
- Develop daily menu items and oversee their preparation and garnishment
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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