Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Job Description
Spare Time Entertainment is a dynamic and innovative company specializing in providing unforgettable dining and entertainment experiences. As a leader in the hospitality industry, Spare Time combines culinary excellence with a vibrant atmosphere, creating unique opportunities for both guests and employees. The company is known for its commitment to quality, customer service, and a fun, engaging environment that caters to a diverse clientele. With a focus on high standards in both food and service, Spare Time Entertainment offers a professional setting equipped with state-of-the-art kitchen equipment and a team-oriented culture that values innovation and teamwork.
The Assistant Executive... Show More
The Assistant Executive... Show More
Job Requirements
- High school diploma or Culinary Degree/Certification preferred
- 3+ years high volume kitchen experience
- 2+ years in a leadership/management role
- Serve Safe Certification required
Job Qualifications
- High school diploma or Culinary Degree/Certification preferred
- 3+ years high volume kitchen experience
- 2+ years in a leadership/management role
- Serve Safe Certification required
Job Duties
- Assist Executive Chef with training and development of kitchen personnel
- Work with Event Planners, food team, FOH team to plan and successfully execute all events
- Work with Culinary Management to plan, price, and implement menu items
- Meet weekly with the Executive Chef
- Prepare all required paperwork, orders, inventories, forms, and other reports accurately
- Administer prompt, fair and consistent corrective action for violations of company policies
- Assist Executive Chef with interviewing, hiring, evaluating and disciplining kitchen personnel
- Identify and manage staff projects
- Ensure security, functionality, and proper handling of company property
- Assist with accurate orders and deliveries
- Monitor and control food cost and usage
- Open and close the kitchen properly
- Maintain a clean and sanitary workstation
- Check and maintain proper food holding and refrigeration temperatures
- Ensure all equipment and food storage areas are clean and maintained
- Assume full responsibility for quality of products served
- Ensure consistent food preparation and service standards
- Assist in food prep during off-peak periods
- Stock and maintain sufficient food levels at line stations
- Prepare food items using various cooking methods
- Follow proper plate presentation and garnish setup
- Assist in creating unique catering for high-end clients
- Assist Executive Chef with weekly feature creations
- Interact professionally using Spare Time Service Standards
- Serve guests using Spare Time Entertainment's Steps of Service
- Respond to guest questions and complaints
- Report company violations
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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