Job Overview
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Highgate is a premier real estate investment and hospitality management company recognized for its innovation and leadership within the hospitality industry. They have a dominant presence in major U.S. gateway cities such as New York, Boston, Miami, San Francisco, and Honolulu, and they are expanding their footprint in the Caribbean and Latin America regions. Known for their expert guidance throughout the lifecycle of properties, Highgate offers comprehensive services from planning and development to recapitalization and disposition. They boast a diverse portfolio that includes bespoke lifestyle hotel brands, legacy brands, as well as independent hotels and resorts. The company's strategy integrates... Show More
Job Requirements
- At least 2 years of related progressive experience
- Culinary graduate with at least 2 years of progressive experience in a hotel or a related field
- Knowledge of food and beverage preparation techniques
- Knowledge of health department rules and regulations
- Knowledge of liquor laws and regulations
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull or otherwise move objects
- Effective verbal and written communication skills with all levels of employees and guests
- Ability to multitask and prioritize departmental functions to meet deadlines
- Effective in handling problems including anticipating, preventing, identifying and solving problems
Job Qualifications
- At least 2 years of related progressive experience
- Culinary graduate with at least 2 years of progressive experience in a hotel or a related field
- Knowledge of food and beverage preparation techniques
- Knowledge of health department rules and regulations
- Knowledge of liquor laws and regulations
- Effective verbal and written communication skills
- Ability to multitask and prioritize departmental functions
- Effective problem handling skills including anticipating, preventing, identifying and solving problems
- Ability to lead and inspire a culinary team
- Strong organizational and inventory management skills
Job Duties
- Assist the Director of Culinary in meeting or exceeding budgeted goals (labor and food costs)
- Assist the Director of Culinary with management of all culinary staff (training, counseling, disciplining, terminating and performance reviews)
- Ensure compliance with all applicable standards, laws/regulations, compliance with food handling/sanitation standards
- Assist the Director of Culinary with recruiting and retaining a service team that is passionate about their craft, respectful of others and genuinely committed to exceeding guest expectations
- Conduct monthly operational inventory and month-end processes
- Review and approve timecards for payroll prior to Payroll Monday
- Provide hands-on training to new hires and refresher training to culinary staff, to maintain high standards of operation
- Order all operational supplies as needed
- Prepare and communicate weekly schedule to culinary staff
- Ensure that weekly cleaning projects are completed
- Oversee all food production and ensure all recipe standards are met consistently
- Ensure that quality standards are maintained, and defects are addressed quickly and efficiently
- Provide hands-on operational support in all areas needed
- Check for cleanliness and ensure food sanitation protocols are followed throughout the day
- Ensure that Pre-Shift meetings and Shift reports are happening daily
- Serve as a role model and demonstrate exemplary and professional behavior
- Build and influence relationships with FOH & HOH associates with open communications and genuine care
- Follow up with any guest issues and communicate with the F&B leadership team
- Perform other reasonable job duties as requested by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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