Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $59,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education at the University of Florida in Gainesville, FL, is part of a dynamic and rapidly growing company focused on revolutionizing the on-campus dining experience across more than 300 college and university locations nationwide. Chartwells is dedicated to creating vibrant, food-infused social environments that foster meaningful interactions and connections among students, faculty, and staff. As a leading provider in higher education dining services, the company emphasizes innovation and high technology to enhance the quality, freshness, and overall appeal of its culinary offerings. Chartwells Higher Education is committed to nurturing not only the physical nourishment of students but also... Show More
Job Requirements
- High school diploma or equivalent
- five years of related culinary experience including one year at the management level
- ability to work flexible hours including weekends and holidays
- physical ability to perform kitchen duties
- knowledge of food safety regulations and procedures
- strong communication and leadership skills
- proficiency in computer applications such as MS Office
- willingness to comply with company policies and procedures
Job Qualifications
- Five years of related culinary experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations preferably catering experience
- knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various catering food items
- assist with planning and creating catering menus
- roll out new catering culinary programs in conjunction with marketing and culinary teams
- assist with managing cost controls and controlling expenditure
- perform other duties as assigned
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: