Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $59,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education, a prominent provider of dining services across over 300 colleges and universities nationwide, is dedicated to transforming the on-campus dining experience. They focus on creating innovative, food-forward social spaces infused with high-tech amenities that encourage meaningful relationships and interactions among students. As part of Compass Group USA, Chartwells carries a strong commitment to quality, sustainability, and culinary excellence. The company prides itself on fostering an inclusive and diverse workplace environment where associates can grow both personally and professionally. Their mission centers around feeding not only the physical hunger of students but also nourishing their minds to help... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and related food service operations preferably catering experience
- knowledge of food and industry trends with focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and related food service operations preferably with catering experience
- knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various catering food items
- assist with planning and creating catering menus
- roll out new catering culinary programs in conjunction with marketing and culinary team
- assist with managing cost controls and controlling expenditure
- perform other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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