Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $59,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education, a leading dining services provider, operates at over 300 colleges and universities across the United States, re-imagining the on-campus dining experience. They focus on creating innovative, food-forward, high-tech social spaces that foster meaningful interactions and connections among students, faculty, and staff. As a division of Compass Group USA, Chartwells is committed to feeding hungry minds and supporting student success by promoting a culture of excellence and innovation in food service. The organization seeks diverse, hungry, humble, and smart associates eager to join and grow within a supportive and dynamic environment.
The role of Catering Sou... Show More
The role of Catering Sou... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations - preferably catering experience
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or department of health certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in culinary arts is preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations - preferably catering experience
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various catering food items
- Assists with planning and creating catering menus
- Rolls out new catering culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: