Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
parking
Job Description
Delaware North is a globally recognized, family-owned hospitality and food service company with a rich history spanning over 100 years. Known for operating iconic venues and delivering exceptional guest experiences, Delaware North owns and manages premier sports and entertainment destinations, including the historic Boston Garden successor, TD Garden, located in Boston, Massachusetts. TD Garden is a hallmark in the New England sports and entertainment landscape, serving as the home for the NHL's Boston Bruins and the NBA's Boston Celtics. Hosting over 200 events each year and welcoming more than 3.5 million visitors, TD Garden is a bustling, dynamic venue that... Show More
Job Requirements
- Minimum of 3 years of culinary experience with previous management responsibilities
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Proficient computer literacy in Word and Excel
- Ability to obtain ServSafe and other relevant food safety certifications
- Flexibility to work variable schedules including nights, weekends, and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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