Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
tuition or professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a prominent hospitality and food service provider known for delivering exceptional culinary experiences across some of the nation’s most iconic venues. With over 100 years of legacy as a family-owned company, Delaware North operates globally in diverse markets, including sports arenas, national parks, casinos, and hotels. Their presence encompasses a wide range of operations, such as restaurants, retail, gaming, operations management, and more, positioning them as a leader in the hospitality industry. The company is dedicated to fostering employee growth, offering unique career paths, and supporting both personal and professional development with competitive compensation and comprehensive... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Previous catering or banquet experience preferred
- Proficient in high-volume cooking and food presentation
- Skilled in food and labor cost management
- Familiar with menu development and recipe costing
- Knowledgeable about food safety and sanitation practices
- Proficient in Microsoft Word and Excel
- Ability to obtain necessary food safety certifications
- Willing to work flexible schedules including days, evenings, weekends, and events
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Previous catering or banquets experience preferred
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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