Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
Georgia Tech is a prestigious top-ranked public research university located in the vibrant city of Atlanta, Georgia. Known for its robust technological resources, innovative collaborations, and a highly qualified and diverse student body, Georgia Tech stands as a beacon in higher education and research. The institution serves over 45,000 students through its comprehensive undergraduate, graduate, and executive programs across disciplines such as engineering, computing, science, business, design, and liberal arts. Annually, Georgia Tech faculty attract significant research funding, exceeding $1.4 billion, in cutting-edge fields like biomedical technology, artificial intelligence, sustainability, semiconductors, neuroscience, and national security. Ranked among the nation's top... Show More
Job Requirements
- High school diploma or GED or vocational school diploma
- ServSafe certification or other Georgia approved food safety certification (must obtain within 90 days of the hire date)
- Three years culinary experience
- Two years managerial experience preferably in higher education with direct reports
- Two years experience with menu management system, including food ordering, inventory management, and food cost evaluation
- Proficiency with computer applications including Microsoft Office suite
- Valid driver's license
- Ability to maintain a high degree of pace and intensity for an extended period of time
Job Qualifications
- High school diploma or GED or vocational school diploma
- ServSafe certification or other Georgia approved food safety certification obtained within 90 days of hire date
- Three years of culinary experience
- Two years of managerial experience preferably in higher education with direct reports
- Two years experience with a menu management system including food ordering, inventory management, and food cost evaluation
- Proficient in computer applications and programs such as Microsoft Office suite
- Valid driver's license
- Knowledge of sanitation regulations and food handling procedures
- Strong organizational, follow-up, and attention to detail skills
- Ability to provide culinary training and insight for special dietary requirements
Job Duties
- Estimates food consumption, selects and develops recipes, standardizes production recipes to ensure consistent quality, establishes presentation technique and quality standards, plans and prices menus
- trains and manages kitchen personnel within a specific dining concept and supervises or coordinates all related culinary activities
- prepares daily production list and verifies that culinary staff follow all recipes and portion control
- ensures compliance with sanitation and safety requirements that ensures a safe and sanitary work environment
- responsible for component menu planning, costing, and brand management
- assists in supervision of food service workers with oversight for hiring, performance management, annual reviews, and initiating employee status changes
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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