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Aramark

Sous Chef: Catering

Job Overview

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Compensation

Type:
Salary
Rate:
Range $43,900.00 - $59,200.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and unified by a strong sense of purpose, Aramark dedicates itself to making a positive impact on its employees, partners, communities, and the planet. The company's mission focuses on fostering an environment of equality and opportunity, where every employee is encouraged to develop their talents, pursue their passions, and grow professionally. Aramark's commitment to diversity ensures that employment practices are free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual... Show More

Job Requirements

  • High school diploma or GED
  • ability to lift, bend, push, pull
  • ability to walk and stand for extended periods
  • willingness to wear uniforms
  • willingness to use personal protective equipment
  • physical capability to meet job demands

Job Qualifications

  • Must read, write, and understand verbal instructions
  • complete a sanitation course before or during the first year as a lead
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • ability to resolve interpersonal situations
  • strong organizational skills

Job Duties

  • Produce and maintain work schedules
  • prepare production records
  • direct daily activities
  • maintain food production safety and quality
  • ensure safe, organized food storage
  • maintain serving schedules per menu specifications
  • maintain a sanitary environment following health and safety codes
  • maintain accurate weekly inventory
  • prepare orders per vendor requirements
  • operate an efficient cost effective program
  • supervise and evaluate employees
  • promote employee growth, efficiency, morale, and teamwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location