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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,300.00 - $59,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
retirement fund with company match
On-site gym
Advancement opportunities
Job Description
Life Enriching Communities is a distinguished not-for-profit organization dedicated to providing exceptional everyday experiences for both associates and residents in vibrant senior living communities. Rooted in core values such as respect, innovation, spirituality, and excellence, the organization seeks to foster a supportive environment that feels like an extended family. With a commitment to high standards of care, the community ensures that residents receive thoughtful, compassionate service delivered by a dedicated team of associates. Life Enriching Communities is a leader in creating lively and caring environments where seniors can thrive with dignity and joy.
The Sous Chef for Catering... Show More
The Sous Chef for Catering... Show More
Job Requirements
- High school diploma and culinary arts training required
- Serv Safe certification required
- At least 3 years of relevant culinary and supervisory experience, with a focus on catering or event food service preferably within a retirement community or hospital
- HACCP training preferred
- Ability to pass a pre-employment background check
- Ability to pass a pre-employment drug screen
Job Qualifications
- Culinary arts degree or ACF certification preferred
- Strong customer service orientation and communication skills
- Experience in catering or event food service
- Ability to work collaboratively in a team environment
- Knowledge of food safety and sanitation standards
Job Duties
- Planning and preparing meals for catered events alongside the Executive Chef and Dining Director
- Leading catering staff in food production, presentation, and service
- Ensuring compliance with HACCP and sanitation standards
- Maintaining food quality, inventory control, and proper storage practices
- Managing supplies and equipment efficiently to reduce waste and loss
- Maintaining cleanliness and safety in the kitchen and event spaces
- Collaborating with other departments to coordinate event logistics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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