Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
Employee Referral Bonus
Daily Pay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to delivering high-quality food and genuine southern hospitality through its dining establishments. As a respected leader in senior care, The Heritage offers both casual and fine dining experiences tailored to the preferences of senior residents and their guests. This community values diversity and inclusivity, welcoming individuals from all walks of life who are passionate about providing exceptional service. Unlike many establishments in hotels and restaurants, The Heritage prioritizes a supportive and respectful working environment, ensuring fair wages and positive workplace culture.
Within this vibrant community, the culinary division... Show More
Within this vibrant community, the culinary division... Show More
Job Requirements
- high school diploma or equivalent
- at least 2 years of cooking experience in hotel, restaurant, or country club
- ServSafe certification
- ability to communicate effectively with diverse groups
- knowledge of kitchen safety and sanitation standards
- physical ability to stand for long periods and lift heavy objects
Job Qualifications
- at least 2 years' experience working as a cook in hotel, restaurant, country club or other similar industry
- culinary education and supervisor experience preferred
- communicates effectively with all levels, including residents, guests, and other departments
- knowledge of proper and safe operation and maintenance of kitchen tools and equipment
- ServSafe Certification required
Job Duties
- prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders
- works collaboratively and cooperatively with the culinary staff to provide quality services and to ensure the needs of our residents are met
- determines appropriate amount and types of food and supplies required for daily menus and sees that supplies are obtained in adequate time for meal production
- ensures consistent excellence in quality, temperature and presentation of all food
- maintains appearance, cleanliness, sanitation, and services of the kitchen at or above health department and other regulatory body standards
- complies with standards for personal hygiene and dress code
- knowledge of proper operation and maintenance of kitchen tools and equipment
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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