Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary life and short-term disability
Employer-paid basic life and long-term disability
Employee Referral Bonus Program
DailyPay
PTO
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing high-quality food and genuine southern hospitality to our senior residents and their guests. Located in a welcoming and comfortable setting, our community offers both casual and fine dining experiences through our on-site restaurants, Fireside Grille and Southern Oak. Fireside Grille is a contemporary venue known for its wood-fired cuisine, American classics, and comforting dishes served throughout the day for breakfast, lunch, and dinner. On the other hand, Southern Oak is an authentic steakhouse offering an elegant atmosphere and exquisite tastes for dinner five nights a week, Monday... Show More
Job Requirements
- At least high school diploma or equivalent
- Minimum 2 years of cooking experience in a hotel, restaurant, or similar environment
- ServSafe Certification
- Ability to work full-time hours
- Strong communication skills
- Ability to maintain cleanliness and sanitation standards
- Commitment to personal hygiene and dress code compliance
Job Qualifications
- At least 2 years' experience working as a cook in hotel, restaurant, country club or other similar industry
- Culinary education and supervisor experience preferred
- Communicates effectively with all levels, including residents, guests, and other departments
- Knowledge of proper and safe operation and maintenance of kitchen tools and equipment
- ServSafe Certification required
Job Duties
- Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders
- Works collaboratively and cooperatively with the culinary staff to provide quality services and to ensure the needs of our residents are met
- Determines appropriate amount and types of food and supplies required for daily menus and sees that supplies are obtained in adequate time for meal production
- Ensures consistent excellence in quality, temperature and presentation of all food
- Maintains appearance, cleanliness, sanitation, and services of the kitchen at or above health department and other regulatory body standards
- Complies with standards for personal hygiene and dress code
- Knowledge of proper operation and maintenance of kitchen tools and equipment
- Works collaboratively and cooperatively with FOH to provide quality services to our residents
- Adheres to rules and regulations set forth by the management team to maintain a high level of consistency in meeting all needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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