Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary life
short-term disability
Employer-paid basic life
long-term disability
Employee Referral Bonus Program
DailyPay
PTO
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing exceptional service and true southern hospitality to its senior residents and their guests. Located in a welcoming environment, this esteemed community prides itself on offering high-quality food through its casual and fine dining restaurants. The Heritage at Brentwood emphasizes a respectful and supportive workplace, offering a fair wage and a better working environment than typical hotels and restaurants. This inclusive establishment values people from all walks of life and diverse backgrounds who possess a passion for delivering excellent service to senior residents. Within this community, two distinct... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years' experience working as a cook in hotel, restaurant, country club or other similar industry
- ServSafe Certification
- Ability to communicate effectively with residents, guests, and team members
- Ability to maintain cleanliness and sanitation standards
- Ability to operate and maintain kitchen tools and equipment safely
- Willingness to work flexible hours including weekends and holidays
- Must pass pre-employment criminal background check and drug screening
Job Qualifications
- At least 2 years' experience working as a cook in hotel, restaurant, country club or other similar industry
- Culinary education and supervisor experience preferred
- Communicates effectively with all levels, including residents, guests, and other departments
- Knowledge of proper and safe operation and maintenance of kitchen tools and equipment
- ServSafe Certification required
Job Duties
- Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders
- Works collaboratively and cooperatively with the culinary staff to provide quality services and to ensure the needs of our residents are met
- Determines appropriate amount and types of food and supplies required for daily menus and sees that supplies are obtained in adequate time for meal production
- Ensures consistent excellence in quality, temperature and presentation of all food
- Maintains appearance, cleanliness, sanitation, and services of the kitchen at or above health department and other regulatory body standards
- Complies with standards for personal hygiene and dress code
- Knowledge of proper operation and maintenance of kitchen tools and equipment
- Works collaboratively and cooperatively with FOH to provide quality services to our residents
- Adheres to rules and regulations set forth by the management team to maintain a high level of consistency in meeting all needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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