Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a distinguished senior living community dedicated to providing exceptional quality food and genuine southern hospitality within a welcoming, casual, and fine dining environment. Located in a vibrant and caring setting, The Heritage at Brentwood caters specifically to senior residents and their guests, ensuring every dining experience is memorable and comforting. The community is known for its commitment to excellence, employing a diverse workforce that shares a passion for serving others and enhancing the lives of seniors through high-quality culinary services. The establishment prides itself on offering a positive working environment that surpasses industry standards typical... Show More
Job Requirements
- At least 2 years of relevant cooking experience
- Culinary education preferred
- ServSafe Certification required
- Ability to communicate effectively with team members and residents
- Knowledge of kitchen tools and equipment operation and maintenance
- Commitment to personal hygiene and dress code standards
- Willingness to pass pre-employment background check and drug screening
Job Qualifications
- At least 2 years' experience working as a cook in hotel, restaurant, country club or other similar industry
- Culinary education and supervisor experience preferred
- Communicates effectively with all levels, including residents, guests, and other departments
- Knowledge of proper and safe operation and maintenance of kitchen tools and equipment
- ServSafe Certification required
Job Duties
- Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders
- Works collaboratively and cooperatively with the culinary staff to provide quality services and to ensure the needs of our residents are met
- Determines appropriate amount and types of food and supplies required for daily menus and sees that supplies are obtained in adequate time for meal production
- Ensures consistent excellence in quality, temperature and presentation of all food
- Maintains appearance, cleanliness, sanitation, and services of the kitchen at or above health department and other regulatory body standards
- Complies with standards for personal hygiene and dress code
- Knowledge of proper operation and maintenance of kitchen tools and equipment
- Works collaboratively and cooperatively with FOH to provide quality services to our residents
- Adheres to rules and regulations set forth by the management team to maintain a high level of consistency in meeting all needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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