Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
Referral program
401(k)
Disability insurance
Paid Time Off
Vision Insurance
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing an exceptional lifestyle for its residents. Emphasizing high-quality food and authentic southern hospitality, The Heritage strives to create a welcoming and comfortable environment through its dining experiences. The community offers casual and fine dining options specifically tailored for senior residents and their guests, ensuring that every meal is not only nutritious but also a delightful experience. This senior living community values inclusivity and welcomes people from diverse backgrounds who share a passion for delivering exceptional service. With a commitment to offering a better working environment than traditional... Show More
Job Requirements
- At least 2 years experience working as a cook in hotel, restaurant, country club or other similar industry
- Culinary education preferred
- ServSafe certification required
- Ability to communicate effectively with residents, guests, and other departments
- Knowledge of safe operation and maintenance of kitchen tools and equipment
- Ability to comply with personal hygiene and dress code standards
- Must pass pre-employment criminal background check and drug screening
Job Qualifications
- At least 2 years experience working as a cook in hotel, restaurant, country club or other similar industry
- Culinary education and supervisor experience preferred
- Communicates effectively with all levels, including residents, guests, and other departments
- Knowledge of proper and safe operation and maintenance of kitchen tools and equipment
- ServSafe certification required
Job Duties
- Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders
- Works collaboratively and cooperatively with the culinary staff to provide quality services and to ensure the needs of our residents are met
- Determines appropriate amount and types of food and supplies required for daily menus and sees that supplies are obtained in adequate time for meal production
- Ensures consistent excellence in quality, temperature and presentation of all food
- Maintains appearance, cleanliness, sanitation, and services of the kitchen at or above health department and other regulatory body standards
- Complies with standards for personal hygiene and dress code
- Knowledge of proper operation and maintenance of kitchen tools and equipment
- Works collaboratively and cooperatively with FOH to provide quality services to our residents
- Adheres to rules and regulations set forth by the management team to maintain a high level of consistency in meeting all needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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