Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $192,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Industry leading compensation
bonus program
Comprehensive health plans
Dental plans
Employer contribution HAS
401k with employer match
Employer Paid Life Insurance
Monthly reward dollars
Paid vacation
paid floating holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
Castaway Burbank is a premier dining establishment situated in the vibrant city of Burbank, California. Known for its breathtaking views of the city skyline, Castaway Burbank has established itself as a top-tier destination for diners seeking an exceptional and memorable culinary experience. The restaurant is celebrated for its commitment to 5-star service, culinary excellence, and innovative dishes that delight the senses. With a strong team dedicated to creativity, quality, and innovation, Castaway Burbank offers a welcoming environment where both guests and staff can thrive. This establishment combines the allure of upscale dining with the energy and charm of a bustling... Show More
Job Requirements
- Proven experience minimum 2 years as a sous chef or similar role in a high-volume restaurant or hospitality environment
- Culinary degree or equivalent certification preferred
- Strong leadership and communication skills with the ability to motivate and mentor kitchen staff
- Excellent knowledge of culinary techniques, ingredients, and kitchen equipment
- Ability to work effectively in a fast-paced environment while maintaining composure and attention to detail
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Culinary degree or equivalent certification preferred
- Strong leadership and communication skills with the ability to motivate and mentor kitchen staff
- Excellent knowledge of culinary techniques, ingredients, and kitchen equipment
- Proven experience as a Sous Chef or similar role in a high-volume restaurant or hospitality environment
- Ability to work effectively in a fast-paced environment while maintaining composure and attention to detail
Job Duties
- Assist the Executive Chef in menu development, food preparation, and execution
- Supervise and train kitchen staff to ensure adherence to recipes, portion sizes, and quality standards
- Oversee day-to-day kitchen operations, including inventory management, ordering, and food cost control
- Maintain a clean and organized kitchen environment in accordance with health and safety regulations
- Collaborate with the culinary team to create innovative and seasonal menu offerings
- Monitor food presentation and ensure that all dishes meet the restaurant's standards for quality and consistency
- Actively participate in staff meetings, menu tastings, and special events as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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