Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
Job Description
Hilton is a renowned global hospitality company that has been a leader in the industry since its founding in 1919. With a rich history spanning nearly a century, Hilton has grown to encompass a wide range of lodging options, from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. The company is known for delivering exceptional accommodations, outstanding guest service, and excellent value for business and leisure travelers worldwide. Hilton's commitment to quality, innovation, and success is reflected in its vision "to fill the earth with the light and warmth of hospitality," which inspires its team members to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary experience including supervisory responsibility
- Knowledge of federal, state, and local health regulations
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience in a supervisory culinary role
- Strong knowledge of food safety and sanitation standards
- Ability to develop and train kitchen staff
- Experience with menu planning and cost control
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations to include preparation and production of all hotel meals
- Ensure food quality and presentation meet hotel standards
- Comply with all safety and sanitation standards and regulations
- Monitor team member productivity and performance through supervision and training
- Implement culinary policies and procedures
- Control costs to ensure financial profitability
- Create and implement menu selections for special banquet themes and events
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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