Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading foodservice provider operating on more than 300 college and university campuses nationwide. As part of Compass Group USA, Chartwells is dedicated to redefining the campus dining experience by focusing on innovative, food-forward concepts and high-tech, social dining environments that foster meaningful connections among students. With a commitment to enhancing the overall student experience, Chartwells invests in modern dining facilities that not only serve exceptional food but also create social spaces where students can gather, engage, and thrive. As a company, Chartwells values associates who are hungry, humble, and smart, promoting a diverse and inclusive... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary experience
- strong leadership skills
- ability to work in a fast-paced environment
- availability to work flexible hours including weekends
- excellent communication skills
- must be able to perform physical tasks associated with kitchen work
Job Qualifications
- A.S. or equivalent experience
- culinary or kitchen management experience depending upon formal degree or training
- experience in high volume, complex foodservice operations highly desirable
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experience with computers
- ServSafe certified
Job Duties
- Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
- assist the Executive Chef and culinary team with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with the marketing and culinary teams
- foster strong client relationships to align programs with objectives, driving satisfaction and retention
- perform other duties as assigned to support efficient functioning of dining service operations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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