Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a nationwide leader in on-campus dining services, partnering with over 300 colleges and universities across the United States. As an integral part of the Compass Group USA, Chartwells is dedicated to reinventing the dining experience by integrating high-tech, food-infused social spaces that foster community and create meaningful interactions among students, faculty, and staff. The company's mission centers on nourishing not only the body but also the mind, as Chartwells strives to pave the way for academic success through quality dining and exceptional service. This innovative approach positions Chartwells as a forward-thinking organization focused on delivering creativity,... Show More
Job Requirements
- A.S. or equivalent experience
- Culinary/kitchen management experience
- Experience working in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Understanding of food safety and sanitation practices
- Ability to supervise and lead a culinary team
- Strong communication and organizational skills
Job Qualifications
- A.S. or equivalent experience
- Culinary/kitchen management experience, depending upon formal degree or training
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers
- ServSafe Certified
Job Duties
- Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
- Assists the Executive Chef and culinary team with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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