Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
free meals in employee dining room
Free parking on and off-shift
health benefits
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for creating iconic destinations and extraordinary experiences for guests around the world. Based in Las Vegas, Nevada, MGM Resorts operates a portfolio of world-class hotels, casinos, and entertainment venues dedicated to delivering impeccable service and unforgettable moments. The company fosters an inclusive and vibrant culture that encourages innovation, teamwork, and career growth, making it a sought-after employer in the fast-paced hospitality sector. At the heart of MGM Resorts' mission is a commitment to providing guests with exceptional experiences through its dedicated workforce and dynamic leadership.
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Job Requirements
- 21+ years of age
- High school diploma, GED, or equivalent
- Minimum 1 year experience in high-volume fine dining restaurant
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent physical stamina and dexterity
- Strong attention to detail and food safety standards
Job Qualifications
- High school diploma, GED, or equivalent
- Minimum 1 year of experience in a high-volume fine dining restaurant
- Strong leadership and team management skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of kitchen management systems such as Stratton Warren and Coupa
- Excellent communication and organizational skills
Job Duties
- Maintains quality and proper presentation of food and drives customer relationship management by ensuring orders and inventories are handled correctly
- Expedites all food orders to meet quality standards and presentation
- Communicates with chefs, management, employees, and guests efficiently with proper reporting and meetings
- Provides appropriate leadership for subordinates
- Schedules and maintains budgeted labor costs as well as potential food cost
- Utilizes Stratton Warren and Coupa systems for purchasing, releasing orders and handling cost transfers
- Maintains hygiene above local Health Department requirements and ensures food sanitation, safety, and proper food handling daily
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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